Chicken and corn soup

How to make chicken and corn soup

Ingredients:

• 100g chicken mince
• 420g cream corn
• 3 cups water
• 4 cloves garlic - chopped
• chicken stock
• pinch of salt&pepper
• 1 beaten egg

Method:

1. Pan fry garlic and chicken mince until cooked.
2. Pour water in and stir in cream corn and salt&pepper and chicken stock.
3. Boil, turn off heat and gradually stir in egg.