I love this pumpkin dish! I'm not sure where it originated from but it's one of my Mum's recipes.Ingredients
Small piece of Pumpkin diced
5 cloves of garlic finely chopped
handful of dried shrimp finely chopped
dash of soy sauce
1 cup of water
Method
Fry garlic and shrimp in oil until garlic is brown
Add pumpkin and fill with water
Simmer for about 10-15 minutes or until pumpkin is tender
(if water is reduced and pumpkin is not tender, add more water)
It should be a little bit mushy when done
Dash of soy sauce to taste
Serve with rice
3 comments:
funny that! my mum used to cook it like that with the shrimp. Haha! now she just roasts or steams them.
Haha my mum cooks that too! Except I don't like 'heh bee' aka dried shrimp.
Must be an asian dish! :D
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