From left to right:
Pan-Seared Scallops with Karashi-Su-Miso
Lightly pan seared scallops on a bed of salad leaf dressed with karashi-su-miso and a sprinkle of chive and sesame, finished with a touch of vinaigrettes
Pan-Fried Mushrooms with Karashi-Su-Miso
Pan fried Portobello mushrooms on a bed of salad leaf dressed with karashi-su-miso and lemon shallot vinaigrette finished with a sprinkle of shichimi
Beef Asparagus
Thinly sliced scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and seeded-mustard & tomato relish
Lightly pan seared scallops on a bed of salad leaf dressed with karashi-su-miso and a sprinkle of chive and sesame, finished with a touch of vinaigrettes
Pan-Fried Mushrooms with Karashi-Su-Miso
Pan fried Portobello mushrooms on a bed of salad leaf dressed with karashi-su-miso and lemon shallot vinaigrette finished with a sprinkle of shichimi
Beef Asparagus
Thinly sliced scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and seeded-mustard & tomato relish
Chilli Crab Claws
Golden deep-fried crab dumpling, served with hot chilli mayo
Seasoned octopus pancake balls, dressed with mayo and Worcestershire sauce, and finally garnished with shredded nori and chives
Went there for lunch, one of the downfalls - the dinner menu is much larger. Tried calling a few items displaying on their LCD screen however they weren't available for lunch otherwise, very tasty food. Didn't have the dessert this time round, however I heard it's nothing special? I haven't tried it myself. I enjoyed all the dishes we had except for maybe the scallops only because I'm not too big a fan of scallops especially if it's slightly undercooked.
1 comment:
yum
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