Rocky Crunch Cakes

Recipe Courtesy of Kellogg's

Ingredients
110g butter
1/2 cup sugar
1.3/4 cups sifted plain flour
1/2 cup sultanas (I didn't have any at home)
1.1/2 cups Kellogg's Crunchy Nut Corn Flakes
2 tsp baking powder
1/4 cup milk

Method
Preheat oven to 180 degrees
Cream butter & sugar, add remaining ingredeints
Mix well until mixture resembles a stiff dough
Place heaped teaspoons of mixture onto greased baking tray
Bake for approximately 15 minutes until golden brown
Cool and store in airtight container

Makes about 14 rocky cookies