When I was younger, Mum would make tang yuan soup on December the 22nd every year for some tang yuan festival. However, when we went to Taiwan, they seem to sell it on a daily basis at the shops so I made Mum make it for me when we came back. For those of you that don't know, tang yuan is a glutinous rice ball usually found in ginger soup.
Tang Yuan RecipeIngredients
Rice Ball
1 cup glutinous rice flour
1 tspn sugar
water
Soup
3 - 4 slices of ginger
pot of water
brown sugar to taste
Method
Add water to glutinous rice flour and sugar until a doughy texture is produced
Separate into 4 parts, add colours of choice
Roll dough into little balls
Boil pot of water and add brown sugar to taste, take off stove
Boil a new pot of water and drop glutinous balls in
Take out the balls when they float and place into ginger soup
1 comment:
omg! would kill for some tang yuan soup now. all that sugary sweetness... yum!
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